A Gluten-Free Note

Gluten-Free? You’re in the Right Place.

Most of our cakes and cupcakes can be made gluten-free. You’ll get the same flavor, texture, and presentation, just without the gluten.

Look for the “Gluten-Free Option Available” tag on each product, and be sure to select “gluten-free” when ordering. While our kitchen is not certified gluten-free, we take great care to avoid cross-contamination whenever possible. Thus, our products are recommended for those with gluten sensitivity but not celiacs.