Baking as Art, Celebration, and Connection
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The Heart and Craft of Gourmet Layers
Step inside the world of Christiana Jones — French pastry–trained baker, writer, and creator of Gourmet Layers — where handcrafted confections, refined recipes, and joyful lifestyle inspiration come together to elevate life’s sweetest moments.
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About Gourmet Layers
Baking as Art, Celebration, and Connection
At Gourmet Layers, baking is not merely a technique: it’s a way of honoring beauty, celebrating milestones big and small, and bringing people together through thoughtful, handcrafted indulgence.
What began as a simple blog has grown into a boutique baking studio and lifestyle brand, offering French-inspired confections, seasonal treats, recipes, styling ideas, and guides for creating meaningful moments. Whether you’re picking up a box of signature caramels, learning how to master financiers at home, or dreaming up a Parisian-inspired brunch, Gourmet Layers exists to help you savor more, with elegance and intention.
From rustic fruit galettes to delicate madeleines, from holiday gifting to everyday rituals, this is where baking meets living, and where each creation is layered with heart.
Meet Christiana
Meet Fort Worth cake artist Christiana Jones, women-owned home bakery, luxury custom cakes made with love, artisanal cupcakes Fort Worth, small batch desserts crafted by hand, heartfelt celebration cakes, soulful baking with purpose
Gourmet Layers — handcrafted confections, French-inspired recipes, and sweet lifestyle inspiration by Christiana Jones, French pastry–trained baker and writer.
I traded my stethoscope for a spatula…and found my way back to joy.
For nearly twenty years, I practiced family medicine, listening deeply, caring for others, and carrying stories of resilience and hardship. But somewhere along the way, I lost touch with my own spark.
Baking had always been my quiet refuge. Even in the busiest years, I found myself in the kitchen late at night, whisk in hand, creating something sweet to share. Baking became my way of restoring joy — a practice of beauty, creativity, and connection.
Eventually, I followed that passion all the way to The French Pastry School in Chicago. In mastering pâte à choux, caramels, tart dough, and the simple poetry of French pastry, I rediscovered the spark I thought I had lost.
Today, through Gourmet Layers, I share handcrafted confections, seasonal offerings, French-inspired recipes, and sweet lifestyle ideas, all shaped by the belief that everyday moments deserve a touch of luxury and care.
Whether you’re here to explore a new technique, find the perfect treat for gifting, or simply gather inspiration for creating a more beautiful, intentional life, I’m so glad you’ve found your way here.
Let’s bake, celebrate, and savor life’s moments together.