These Cranberry Orange Mini Cakes are everything I love about holiday baking: bright citrus, jeweled bursts of cranberry, and a tender, buttery crumb that feels both cozy and refined. They bake up quickly, look effortlessly elegant on any dessert table, and bring a fresh pop of color to the rich flavors of the season.

There’s a particular kind of magic that shows up in the final stretch before Christmas—the kind that feels rich and glowing, like candlelight reflecting off a deep emerald glass. For this week’s Styling Spotlight, I wanted to lean into that feeling with a jewel-tone setup inspired by our festive Cranberry Orange Mini Cakes. These tiny cakes already look like holiday gems, with their golden edges and cranberry bursts, and the styling brings that radiance to life.

These Gingerbread Sablés Breton perfectly capture the essence of a cookie that feels both familiar and elevated. Lightly spiced, buttery, and delicately marked with the classic Breton crosshatch, they offer all the comfort of holiday baking with the elegance of a French tea cake. They come together quickly, hold their shape beautifully, and make a gorgeous addition to any cookie box or holiday table.

There’s a unique kind of beauty that appears in December—the kind that doesn’t rely on sparkle or extravagance, but instead on warmth, simplicity, and intention. For this week’s Styling Spotlight, I wanted to capture that feeling with a scene built around our Gingerbread Sablés Breton: lightly spiced, buttery cookies that bring a gentle French charm to the holiday season.

Sometimes the most beautiful moments come from what you already have on hand. This week, I wanted to share a little hosting secret — the 5-Minute Dessert Board: effortless, elegant, and perfect for those last-minute gatherings that seem to appear out of nowhere during the holiday season.

There’s something magical about a tarte tatin. The way the apples slowly melt into amber caramel… the moment you flip the skillet and reveal the glossy top… the aroma that fills the kitchen. It’s the kind of bake that turns an ordinary weeknight into a tiny celebration.

There’s something magical about a tarte tatin. The way the apples slowly melt into amber caramel… the moment you flip the skillet and reveal the glossy top… the aroma that fills the kitchen. It’s the kind of bake that turns an ordinary weeknight into a tiny celebration.

Pastry chefs whisper about it, but once you try it, you’ll never go back: brown butter.

There’s something about a French café breakfast that feels simultaneously indulgent and effortless. The clatter of espresso cups, the golden sheen of a croissant just pulled apart, sunlight filtering through lace curtains. You can recreate that same magic at home — no passport required. Whether you’re setting the table for a solo morning ritual or hosting a few friends, these little touches will make your coffee and pastry moment feel like a Parisian escape.

There’s something quietly luxurious about the act of making crêpes. Whisking the batter, swirling it gently across a hot pan, flipping it—it feels both soothing and celebratory. They also make you look like a total domestic god or goddess with minimal effort. Sunday brunch with friends? Stack them high with whipped cream and berries. Cozy solo breakfast? One crêpe, folded into quarters with a smear of jam and cup of coffee, feels like a ritual.

With their characteristic scalloped edges and tender crumb, lemon madeleines make an elegant treat for afternoon tea or a sophisticated finish to any meal. These delicate French shell-shaped cakes are the perfect balance of buttery richness and bright citrus flavor. The subtle tartness of fresh lemon zest and juice transforms the classic madeleine into something truly special – light, fragrant, and utterly irresistible. Best enjoyed fresh from the oven when they're still slightly warm, these little cakes will transport you straight to a Parisian café with every bite.

There's something magical about August evenings - that golden hour light, the way the air finally starts to cool, the abundance of everything summer has to offer. This is galette season at its finest.

But here's where the magic really happens - it's all about the styling details that make guests feel like they've stepped into a lifestyle magazine (without you breaking a sweat to get there).

Start with your foundation. That crisp white linen does more heavy lifting than you might think. It's clean and classic, but it also reflects that dappled sunlight beautifully, making everything on the table look like it's practically glowing.

Think in layers and levels. Notice how this table isn't flat - there are woven baskets creating height, wooden boards at different elevations, and glass vessels of varying sizes...