The French Layers Collection
Rooted in classic French pastry and infused with the heart of home baking, the French Layers Collection brings the taste of a Parisian café to your table.
✨ A Mini Story About My Pastry Training
I still remember the moment I fell in love with French pastry. During my training with the French Pastry School, I browned butter for the first time, and when that deep, nutty aroma rose from the pan, it stopped me in my tracks. I couldn’t believe something so extraordinary could come from something as simple as butter.
That moment changed the way I bake. It taught me to slow down, pay attention, and honor the beauty in small techniques and humble ingredients. The pastries in this collection—delicate, intentional, quietly luxurious—are inspired by that lesson. They’re my way of sharing a little of that magic with you.
French Tea Cakes
Brown Butter Almond Financiers
Golden, tender, and delicately crisp at the edges, these classic French tea cakes are infused with nutty brown butter and almond flour for effortless elegance in every bite. Perfect with coffee, afternoon tea, or for gifting.
French Vanilla Madeleines
Soft, shell-shaped cakes with a buttery crumb and a hint of vanilla and citrus. A timeless French favorite baked fresh to order and lightly dusted with powdered sugar. Ideal for brunches, gatherings, or creating your own café moment at home.