Thick, buttery French shortbread with a tender crumble and golden, salted finish.
Rich, buttery, and delicately crumbly, Sablés Bretons are classic French shortbread cookies originating from Brittany, a region known for its exceptional salted butter. These cookies are thick, tender, and melt-in-your-mouth delicious, balancing sweet creaminess with the subtle depth of sea salt.
Each sablé is stamped with its signature crosshatch pattern and baked until softly golden at the edges. Their simplicity is their charm: pure ingredients, perfect technique, and the kind of quiet luxury that makes French pastry so beloved.
Handcrafted in small batches with the warm, refined aesthetic of Gourmet Layers, these cookies elevate everyday moments, whether enjoyed with coffee, shared as a gift, or savored slowly at the end of a long day.
Made with European-style butter for unmatched richness
Classic Breton shortbread texture: thick, tender, melt-in-your-mouth
Beautifully stamped for an elegant, old-world French look
Perfect for gifting, pairing with tea, or savoring as a simple indulgence
Small-batch baked for an artisanal, luxurious feel
A timeless French treat that balances sweetness with sea salt
Create a simple, beautiful French moment:
Pair with afternoon tea or a café au lait
Add to a dessert board with fruit, chocolate, and soft cheeses
Crumble over vanilla ice cream for a stunning, effortless dessert
Gift as a thoughtful treat in a tin
tins
Freshly baked Sablés Bretons in your selected quantity
Signature crosshatch stamped top
Packaged in an elegant Gourmet Layers bakery box
Optional handwritten gift tag available
Box of 8 — $20
Box of 16 — $36
All orders are freshly baked and available for pickup in our Gourmet Layers Baking Studio (Keller/Fort Worth)
Pickup times are shown at checkout. Contact me for a custom time if needed.
Contains: dairy, wheat, eggs.
Prepared in a kitchen that also handles nuts and soy.
Thick, buttery French shortbread with a tender crumble and golden, salted finish.
Rich, buttery, and delicately crumbly, Sablés Bretons are classic French shortbread cookies originating from Brittany, a region known for its exceptional salted butter. These cookies are thick, tender, and melt-in-your-mouth delicious, balancing sweet creaminess with the subtle depth of sea salt.
Each sablé is stamped with its signature crosshatch pattern and baked until softly golden at the edges. Their simplicity is their charm: pure ingredients, perfect technique, and the kind of quiet luxury that makes French pastry so beloved.
Handcrafted in small batches with the warm, refined aesthetic of Gourmet Layers, these cookies elevate everyday moments, whether enjoyed with coffee, shared as a gift, or savored slowly at the end of a long day.
Made with European-style butter for unmatched richness
Classic Breton shortbread texture: thick, tender, melt-in-your-mouth
Beautifully stamped for an elegant, old-world French look
Perfect for gifting, pairing with tea, or savoring as a simple indulgence
Small-batch baked for an artisanal, luxurious feel
A timeless French treat that balances sweetness with sea salt
Create a simple, beautiful French moment:
Pair with afternoon tea or a café au lait
Add to a dessert board with fruit, chocolate, and soft cheeses
Crumble over vanilla ice cream for a stunning, effortless dessert
Gift as a thoughtful treat in a tin
tins
Freshly baked Sablés Bretons in your selected quantity
Signature crosshatch stamped top
Packaged in an elegant Gourmet Layers bakery box
Optional handwritten gift tag available
Box of 8 — $20
Box of 16 — $36
All orders are freshly baked and available for pickup in our Gourmet Layers Baking Studio (Keller/Fort Worth)
Pickup times are shown at checkout. Contact me for a custom time if needed.
Contains: dairy, wheat, eggs.
Prepared in a kitchen that also handles nuts and soy.
