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A modern ode to a French classic — buttery pâte sucrée filled with almond cream and layered with tender, caramelized apples. Each tart is brushed with a delicate apricot glaze for a patisserie-perfect sheen and finished with a hint of gold.
Every slice tastes like autumn in Paris — light yet indulgent, simple yet refined. The apples gently soften over the almond cream as they bake, creating a balance of textures that feels both homey and sophisticated. It’s as stunning on your dessert table as it is comforting on the palate.
This is Thanksgiving elegance redefined: familiar flavors elevated by French technique, baked slowly in small batches, and presented beautifully for your holiday table.
Flavor Notes: Buttery almond · vanilla bean · honeyed apple
Texture: Crisp crust · soft frangipane · tender fruit
Perfect for: Thanksgiving gatherings, dinner parties, hostess gifts, or anyone who loves simple French elegance.
Presentation:
Each tart is nestled in a kraft window box, tied with satin ribbon and finished with a tag reading:
“Crafted with heart. Serve with gratitude.”
Pick up Details:
Dates: Tuesday, November 25 & Wednesday, November 26
Location: Keller, TX
Preorder Deadline: Sunday, November 17 (or until sold out)
Quantities limited. Each tart is baked to order.
Pricing:
9-inch tart: $58
Serving Notes:
Best enjoyed at room temperature or gently warmed.
Pairs beautifully with crème fraîche, vanilla ice cream, or a drizzle of caramel.
Store refrigerated up to 3 days.
Slice with a warm knife for clean edges.
A Note from Christiana
Thanksgiving is my favorite baking season. The kitchen feels alive with warmth and memory and the feeling of home. This tart is my love letter to that feeling: familiar, comforting, yet elevated in every detail. I hope it brings warmth to your table and a touch of French beauty to your Thanksgiving celebration.
A modern ode to a French classic — buttery pâte sucrée filled with almond cream and layered with tender, caramelized apples. Each tart is brushed with a delicate apricot glaze for a patisserie-perfect sheen and finished with a hint of gold.
Every slice tastes like autumn in Paris — light yet indulgent, simple yet refined. The apples gently soften over the almond cream as they bake, creating a balance of textures that feels both homey and sophisticated. It’s as stunning on your dessert table as it is comforting on the palate.
This is Thanksgiving elegance redefined: familiar flavors elevated by French technique, baked slowly in small batches, and presented beautifully for your holiday table.
Flavor Notes: Buttery almond · vanilla bean · honeyed apple
Texture: Crisp crust · soft frangipane · tender fruit
Perfect for: Thanksgiving gatherings, dinner parties, hostess gifts, or anyone who loves simple French elegance.
Presentation:
Each tart is nestled in a kraft window box, tied with satin ribbon and finished with a tag reading:
“Crafted with heart. Serve with gratitude.”
Pick up Details:
Dates: Tuesday, November 25 & Wednesday, November 26
Location: Keller, TX
Preorder Deadline: Sunday, November 17 (or until sold out)
Quantities limited. Each tart is baked to order.
Pricing:
9-inch tart: $58
Serving Notes:
Best enjoyed at room temperature or gently warmed.
Pairs beautifully with crème fraîche, vanilla ice cream, or a drizzle of caramel.
Store refrigerated up to 3 days.
Slice with a warm knife for clean edges.
A Note from Christiana
Thanksgiving is my favorite baking season. The kitchen feels alive with warmth and memory and the feeling of home. This tart is my love letter to that feeling: familiar, comforting, yet elevated in every detail. I hope it brings warmth to your table and a touch of French beauty to your Thanksgiving celebration.