5-Minute Dessert Boards

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When you want something show-stopping but only have five minutes, this dessert board delivers.

Palmiers, truffles, macarons and nuts on a wooden board, arranges with rosemary sprigs and scattered fresh cranberries

There’s something about a French café breakfast that feels simultaneously indulgent and effortless. The clatter of espresso cups, the golden sheen of a croissant just pulled apart, sunlight filtering through lace curtains. You can recreate that same magic at home — no passport required. Whether you’re setting the table for a solo morning ritual or hosting a few friends, these little touches will make your coffee and pastry moment feel like a Parisian escape.

Sometimes the most beautiful moments come from what you already have on hand. This week, I wanted to share a little hosting secret — the 5-Minute Dessert Board: effortless, elegant, and perfect for those last-minute gatherings that seem to appear out of nowhere during the holiday season.

This isn’t a complicated spread. It’s simply a curated mix of petites douceurs arranged with intention and warmth. A few textures, a few shapes, a few colors… and suddenly you have something that feels “holiday ready” without any stress.

Here’s how to build one in minutes:

✨ 1. Start with your star:
A small plate of warm cinnamon palmiers (homemade or store-bought — no judgment). Their golden swirls add instant charm and structure.

✨ 2. Add something fruity:
A handful of fresh berries, sliced pears, or winter citrus brings brightness and color.

✨ 3. Include one soft element:
Think truffles, caramels, or a tiny bowl of whipped mascarpone for dipping. Something creamy or melty adds a beautiful contrast.

✨ 4. Add height + shape:
Stack a few treats, place a small glass bowl, or add a cluster of nuts. Height variation makes everything look intentional.

✨ 5. Finish with a warm touch:
A sprig of rosemary, a drizzle of honey, or a dusting of powdered sugar transforms the board from simple to styled.

It’s the kind of dessert moment that invites everyone to gather, nibble, and connect — a reminder that celebration doesn’t always require elaborate planning. Sometimes it just requires a handful of treats and a tiny bit of love.

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Cozy Holiday Minimalism with Gingerbread Sablés Breton

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Cinnamon Sugar Palmiers