There’s a particular kind of magic that shows up in the final stretch before Christmas—the kind that feels rich and glowing, like candlelight reflecting off a deep emerald glass. For this week’s Styling Spotlight, I wanted to lean into that feeling with a jewel-tone setup inspired by our festive Cranberry Orange Mini Cakes. These tiny cakes already look like holiday gems, with their golden edges and cranberry bursts, and the styling brings that radiance to life.

There’s a unique kind of beauty that appears in December—the kind that doesn’t rely on sparkle or extravagance, but instead on warmth, simplicity, and intention. For this week’s Styling Spotlight, I wanted to capture that feeling with a scene built around our Gingerbread Sablés Breton: lightly spiced, buttery cookies that bring a gentle French charm to the holiday season.

Sometimes the most beautiful moments come from what you already have on hand. This week, I wanted to share a little hosting secret — the 5-Minute Dessert Board: effortless, elegant, and perfect for those last-minute gatherings that seem to appear out of nowhere during the holiday season.

There’s something about a French café breakfast that feels simultaneously indulgent and effortless. The clatter of espresso cups, the golden sheen of a croissant just pulled apart, sunlight filtering through lace curtains. You can recreate that same magic at home — no passport required. Whether you’re setting the table for a solo morning ritual or hosting a few friends, these little touches will make your coffee and pastry moment feel like a Parisian escape.